Tomato Soup Cake

HEAR ME OUT!! This was actually TASTY. Really tasty!! The people I fed it to did not guess it had an entire can of soup in it, although they certainly noticed the bright orange sponge. The main flavours are nutmeg and cinnamon, and its really moist and soft. I couldn't find condensed soup, so I bought 2 normal (cheap) cream of tomato soups and condensed them down on the hob myself to about half the original volume. Totally rogue soupcake, brilliant.

This was an amazing recipe! I did it in a 9" x 13" pan instead, so I ended up having to tent it and add 10 minutes more to the cook time so the middle could cook. I made salted caramel buttercream frosting since I had no cream cheese, which paired perfectly with the cake. 10/10 recipe!

This was loved by all! It's a keeper.

My son loved his birthday cake