By Kelly Hohman
Becca’s Cheesecake
4 steps
Prep:10minCook:1h 5min
Updated at: Wed, 16 Aug 2023 19:26:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories459.3 kcal (23%)
Total Fat30.7 g (44%)
Carbs40.8 g (16%)
Sugars33.9 g (38%)
Protein6.6 g (13%)
Sodium262.1 mg (13%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine first 3 ingredients with a fork. Press into pan and bake at 350 for 5 minutes.
Step 2
Cream cheese in a mixer adding sugar 1/4 cup at a time. Add 3 eggs one at a time. Add vanilla. Pour into baked crust and bake at 350 for 55 minutes.
Step 3
Mix the last 3 ingredients and spoon onto cheese cake (making sure the cake doesn't fall). Smooth topping and Bake at 350 for 5 minutes.
Step 4
Let cool on counter for 3 hours, Refridgerate before serving.
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