Chicken Chimichangas

Name: Chicken Chimichangas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1/2 cup diced tomato; 3 tablespoons chopped onion; 1 tablespoon chopped fresh cilantro (plus more for garnish); 1 teaspoon fresh lime juice; 1/4 teaspoon kosher salt; black pepper (Freshly ground ); 12 ounces chicken breast (shredded leftover or rotisserie); Juice of 1/2 navel orange; Juice of 1/2 lime; 1 large garlic clove (minced); 1 teaspoon ground cumin; 1 (4 oz) can mild diced green chiles (drained); 4 low-carb whole wheat tortillas ((I used La Tortilla Factory) 7- to 8-inches each); 1/2 cup shredded pepper Jack cheese (2 oz total); Olive oil spray; 3 cups shredded lettuce; 4 tablespoons sour cream; 4 ounces avocado (from 1 small Hass, diced)

Instructions

Prep:15minCook:20min

Crispy air fryer chicken chimichangas (or baked) are a healthier twist on the Tex-Mex classic and so easy to make! Filled with cheese, green chiles, and seasoned chicken.

Updated at: Sat, 28 Feb 2026 00:01:46 GMT