Baked Italian Potato Wedges

Name: Baked Italian Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European
Ingredients: 3 potatoes; 2 1/2 tablespoons extra virgin olive oil; 1/2 tablespoon dried basil; 1/2 tablespoon dried oregano; 1/2 teaspoon garlic salt; 2 1/2 tablespoons fresh parmesan cheese, grated

Instructions

Prep:10minCook:35min

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries.

Updated at: Thu, 21 Nov 2024 11:52:18 GMT