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Baked Garlic Parmesan Potato Wedges

6 steps
Prep:5minCook:30min
These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection. Made with simple ingredients and ready in no time, you can skip the fast food restaurant and make your own healthier fries!
Updated at: Thu, 17 Aug 2023 12:09:26 GMT

Nutrition balance score

Good
Glycemic Index
64
Moderate
Glycemic Load
3
Low

Nutrition per serving

Calories53.2 kcal (3%)
Total Fat3.6 g (5%)
Carbs4.4 g (2%)
Sugars0.3 g (0%)
Protein1.2 g (2%)
Sodium191.7 mg (10%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425F.
Step 2
Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Set aside.
russet potatoesrusset potatoes2
olive oilolive oil3 tablespoons
Step 3
In a small bowl, combine the garlic powder, Italian seasoning, paprika, salt, pepper, and Parmesan cheese
BowlBowl
garlic powdergarlic powder2 teaspoons
italian seasoningitalian seasoning2 teaspoons
paprikapaprika1 teaspoon
saltsalt1 teaspoon
pepperpepper½ teaspoon
grated parmesan cheesegrated parmesan cheese¼ cup
Step 4
Sprinkle seasoning mixture over potatoes and toss to coat. I used my hands for this, but feel free to use a spoon.
Step 5
Place each wedge onto a large baking pan in an even layer. Bake for 25-30 minutes, or until outside of potatoes are crispy and inside is tender.
Baking sheetBaking sheet
Step 6
Remove from oven and let cool for 10 minutes on baking pan. Sprinkle wedges with parsley and serve with ketchup or ranch dressing, if desired.
parsleyparsley

Notes

282 liked
10 disliked
Easy
Delicious
Go-to
Crispy
Kid-friendly