Baked Garlic Parmesan Potato Wedges
6 steps
Prep:5minCook:30min
These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted to perfection. Made with simple ingredients and ready in no time, you can skip the fast food restaurant and make your own healthier fries!
Updated at: Thu, 17 Aug 2023 12:09:26 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories53.2 kcal (3%)
Total Fat3.6 g (5%)
Carbs4.4 g (2%)
Sugars0.3 g (0%)
Protein1.2 g (2%)
Sodium191.7 mg (10%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Preheat oven to 425F.
Step 2
Place potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Set aside.
russet potatoes2
olive oil3 tablespoons
Step 3
In a small bowl, combine the garlic powder, Italian seasoning, paprika, salt, pepper, and Parmesan cheese
Bowl
garlic powder2 teaspoons
italian seasoning2 teaspoons
paprika1 teaspoon
salt1 teaspoon
pepper½ teaspoon
grated parmesan cheese¼ cup
Step 4
Sprinkle seasoning mixture over potatoes and toss to coat. I used my hands for this, but feel free to use a spoon.
Step 5
Place each wedge onto a large baking pan in an even layer. Bake for 25-30 minutes, or until outside of potatoes are crispy and inside is tender.
Baking sheet
Step 6
Remove from oven and let cool for 10 minutes on baking pan. Sprinkle wedges with parsley and serve with ketchup or ranch dressing, if desired.
parsley
Notes
282 liked
10 disliked
Easy
Delicious
Go-to
Crispy
Kid-friendly
These were really good. I ended up with way too much seasoning for just two potatoes though.
5 Likes