Gluten-free Sticky Toffee Loaf Cake Recipe (low FODMAP, dairy-free/vegan option)

Name: Gluten-free Sticky Toffee Loaf Cake Recipe (low FODMAP, dairy-free/vegan option)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European
Ingredients: 2 large eggs; 170g light brown sugar; 100g butter, softened (dairy free alternative if necessary); 220g gluten free self raising flour; 1/4 tsp xanthan gum; 3/4 tsp bicarbonate of soda; 2 tsp cinnamon (optional); 1 tsp ginger (optional); 3 tbsp black treacle; 270ml milk (any milk will do, if using dairy milk – use whole milk); 150g butter; 300g icing sugar; 50g sticky toffee sauce, cooled; 50g butter; 25g black treacle; 150ml double cream; 70g light brown sugar

Instructions

Prep:10minCook:45min

Gluten-free sticky toffee loaf cake recipe - super easy to make at home and you'd never know it was gf! It's low FODMAP and easily dairy-free/vegan too.

Updated at: Sun, 08 May 2022 23:09:35 GMT