By centercutcook.com
Instant Pot Creamy Chicken Enchilada Soup
Instructions
Prep:5minCook:20min
This easy weeknight soup is perfectly comforting for a cold night! Make in your Instant Pot and dinner is ready in less than 25 minutes!
Updated at: Thu, 21 Nov 2024 15:26:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per serving
Calories3012.1 kcal (151%)
Total Fat181 g (259%)
Carbs202.5 g (78%)
Sugars68.5 g (76%)
Protein149.3 g (299%)
Sodium7179.6 mg (359%)
Fiber38.4 g (137%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 Tbspolive oil
1yellow onion
small, chopped
1clove garlic
minced
1jalapeno
seeds removed and diced
1poblano pepper
large, or bell pepper, chopped
2 cupsfrozen corn
1 lbchicken breast
cut into chunks
1 x 12 ozred enchilada sauce
1 x 12 ozgreen enchilada sauce
1 x 14 ozcan black beans
drained and rinsed
32 ozchicken stock
8 ozcream cheese
softened
½ cupsour cream
for garnish
Green Onion
Chopped, for garnish
Instructions
View on centercutcook.com
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Notes
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Makes leftovers
One-dish
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