By centercutcook.com
Instant Pot Creamy Chicken Enchilada Soup
Instructions
Prep:5minCook:20min
This easy weeknight soup is perfectly comforting for a cold night! Make in your Instant Pot and dinner is ready in less than 25 minutes!
Updated at: Fri, 07 Mar 2025 05:02:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per recipe
Calories2928.7 kcal (146%)
Total Fat182.1 g (260%)
Carbs185.5 g (71%)
Sugars51.5 g (57%)
Protein138 g (276%)
Sodium7009.5 mg (350%)
Fiber27.2 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 Tbspolive oil
1yellow onion
small, chopped
1clove garlic
minced
1jalapeno
seeds removed and diced
1poblano pepper
large, or bell pepper, chopped
2 cupsfrozen corn
1 lbchicken breast
cut into chunks
1 x 12 ozred enchilada sauce
1 x 12 ozcan green enchilada sauce
1 x 14 ozcan black beans
drained and rinsed, or use 2 cups frozen cooked rice
32 ozchicken stock
8 ozcream cheese
softened
½ cupsour cream
for garnish
Green Onion
Chopped, for garnish
Instructions
View on centercutcook.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
One-dish
There are no notes yet. Be the first to share your experience!
