By Laura Pierson
Mexican Shredded Chicken- Instant Pot
5 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 05:05:24 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories174.2 kcal (9%)
Total Fat8 g (11%)
Carbs5.2 g (2%)
Sugars1 g (1%)
Protein18.7 g (37%)
Sodium606.9 mg (30%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Season the chicken with the paprika, cumin, salt and pepper
Step 2
Put the chicken broth in the Instant pot. Add the chicken breasts
Step 3
Sprinkle the taco seasoning and ranch packet on top of the chicken
Step 4
Add salsa on top of chicken
Step 5
Cook high pressure for 12 min and NR 10 min. Release the rest of the pressure and shred chicken
Notes
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