Pressure Cooker Chicken Tortilla Soup

Name: Pressure Cooker Chicken Tortilla Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: 2 Large Chicken Breasts; 12 oz your favorite salsa; 6 Cups Chicken Broth; 1 onion, chopped; 1 red bell pepper, diced; 2 teaspoons cumin; 1 tablespoon chili powder; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 4 ounces tomato paste; 1 15oz can black beans, drained and rinsed; 2 cups frozen corn; limes, sour cream or greek yogurt, cilantro, green onion, avocado, tortilla chips