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By campbells.com
Healthy Chicken Enchiladas
Instructions
Prep:15minCook:35min
Looking for a way to transform that leftover chicken into a delicious, nourishing dinner recipe? This nutritious, kicked-up enchilada recipe featuring Campbell’s® Healthy Request® Condensed Cream of Chicken Soup and Pace® Chunky Salsa comes out of the oven hot and bubbly for a bold, Mexican-inspired dish that you can feel good about serving your family. Not only are these enchiladas packed with flavor, they’re also a breeze to put together – ensuring you have more time to savor every bite.
Updated at: Mon, 17 Mar 2025 00:10:54 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
10
Low
Nutrition per serving
Calories230.5 kcal (12%)
Total Fat7.8 g (11%)
Carbs18.8 g (7%)
Sugars1.1 g (1%)
Protein20.7 g (41%)
Sodium444.7 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 x 10.5 ouncesCondensed Cream of Chicken Soup
can, Heart

½ cupwater

¼ cuplight sour cream

1 teaspoonchili powder

3 cupsboneless skinless chicken breast
shredded cooked

6corn tortilla
6-inch, warmed

¼ cupshredded reduced fat cheddar cheese

1 cuptomato
medium, diced

½ cupgreen onion
scallion, thinly sliced, optional

1jalapeño pepper
seeded and sliced, optional
Instructions
View on campbells.com
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