Crispy Oven-Roasted Tofu with Sweet, Spicy Glaze

Name: Crispy Oven-Roasted Tofu with Sweet, Spicy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Chinese
Ingredients: 1 lb (16oz) block extra firm tofu (cut into ½-1" cubes ); 1 Tbsp + 1 tsp sesame oil (); ¼ cup low-sodium soy sauce (divided (or tamari, if making gluten-free)); 1 Tbsp cornstarch; ¼ cup tightly packed light brown sugar; 3 Tbsp Dijon mustard; 2 cloves garlic (finely chopped); ½ tsp ground ginger; 3 scallions (thinly sliced); Sesame seeds (for serving)

Instructions

Prep:10minCook:30min

Crispy Roasted Tofu is tossed in a sweet and spicy glaze, then served with scallions and sesame seeds over white rice. Serve with sautéed bok choy, your favorite oven roasted vegetables, or blistered shishitos peppers. A truly flavorful meatless meal! Gluten-free, dairy-free, vegan.

Updated at: Sun, 21 Sep 2025 00:19:24 GMT