Hoisin Sriracha Sheet-Pan Chicken

Name: Hoisin Sriracha Sheet-Pan Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: 1/3 cup hoisin sauce; 1/3 cup reduced-sodium soy sauce; 2 tablespoons maple syrup; 2 tablespoons Sriracha chili sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1/2 teaspoon minced fresh gingerroot; 4 bone-in chicken thighs (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium sweet potato, cut into 3/4-inch cubes; 2 tablespoons olive oil, divided; 4 cups fresh cauliflowerets; 1 medium sweet red pepper, cut into 3/4-inch pieces; Sesame seeds, optional

Instructions

Prep:20minCook:40min

The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year—the sticky-spicy-sweet sauce is tasty on everything!! —Julie Peterson, Crofton, Maryland

Hoisin Sriracha Sheet-Pan Chicken

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Ingredients

Instructions

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