By Martha Stewart
Stone-Fruit Compote
Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt.
Updated at: Tue, 25 Aug 2026 08:44:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
32
High
Nutrition per serving
Calories233.3 kcal (12%)
Total Fat0.8 g (1%)
Carbs60 g (23%)
Sugars56.3 g (63%)
Protein2.7 g (5%)
Sodium785.9 mg (39%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on Martha Stewart
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