Lemon Blueberry Sheet Cake

Name: Lemon Blueberry Sheet Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box (15.25 oz) lemon cake mix (); 1/2 cup vegetable oil; 1/2 cup water; 1/2 cup freshly squeezed lemon juice ((about 3-4 large lemons)); 3 large eggs; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; 1 can (21 oz) blueberry pie filling (); 1 bar (8 oz) cream cheese (room temperature); 1/2 cup (1 stick) salted butter (room temperature); 3-4 tablespoons freshly squeezed lemon juice ((about 1 large lemon)); 2 teaspoons lemon zest; 4 cups powdered sugar

Instructions

Prep:15minCook:25min

Lemon and blueberries are a classic dessert combination! Try my Lemon Blueberry Sheet Cake that is bursting with bright citrus lemon flavor and juicy blueberries and topped with a luscious lemon cream cheese frosting. Everyone will love this easy sheet cake recipe that's a one pan dessert made in a 9x13 cake pan.

Updated at: Wed, 26 Mar 2025 17:41:07 GMT