Grilled Skirt Steak With Garlic and Herbs
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By cooking.nytimes.com
Grilled Skirt Steak With Garlic and Herbs
Instructions
Cook:1h
Updated at: Mon, 13 Jan 2025 06:37:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories345.6 kcal (17%)
Total Fat25.3 g (36%)
Carbs1.3 g (1%)
Sugars0.3 g (0%)
Protein28.8 g (58%)
Sodium675 mg (34%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupbasil leaves
more for garnish
3scallions
white and green parts, thinly sliced, more for garnish
2 tablespoonslemon thyme leaves
more for garnish
2garlic cloves
fat, roughly chopped
2 tablespoonspeperoncini
coarsely chopped, 1 peppers, pickled jalapeño or other pickled peppers
2 ½ teaspoonskosher salt
1zest of lemon
finely grated
0.5juice of lemon
¼ cupextra-virgin olive oil
2.5 poundsskirt steak
Instructions
View on cooking.nytimes.com
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