Simple Sourdough Stuffing

Name: Simple Sourdough Stuffing
Prep time: 18 min
Cook time: 50 min
Total time: 1 h 8 min
Cuisine: American
Ingredients: 1 pound (455 g) loaf low FODMAP artisanal sourdough bread, (torn into 1-inch (2.5 cm) pieces, to equal about 10 cups (2.4 L)); 4 cups (960 ml) water; 1 tablespoon FODY Vegetable Soup Base; 12 tablespoons (170 g) unsalted butter, (cut into pieces); 3/4 cup (54 g) finely chopped leeks, (green parts only); 3/4 cup (48 g) finely chopped scallions, (green parts only); 3 stalks celery, (chopped); 1/2 cup (16 g) chopped flat leaf parsley; 1 1/2 teaspoons dried rubbed sage; 1 teaspoon dried crushed rosemary; 1 teaspoon dried crushed thyme; Kosher salt; Freshly ground black pepper; 2 large eggs, (whisked)

Instructions

Prep:18minCook:50min

Our Simple Sourdough Stuffing is low FODMAP and works well as a vegetarian side dish as well.Low FODMAP Serving Size Info: Makes about 10 cups (2.4 L); serving size 1/2 cup (120 ml)

Updated at: Thu, 21 Nov 2024 16:10:44 GMT