Pork & Pepper Stew in the Instant Pot (low carb)

Name: Pork & Pepper Stew in the Instant Pot (low carb)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mexican, American, Latin American
Ingredients: 3 lb pork country boneless ribs, cut into big chunks; 1 tablespoon olive oil; 1 onion, thinly sliced; 2 poblano peppers, chopped into chunks; 2 cubanelle peppers, chopped into chunks; 1 cup sweet bell peppers, chopped into chunks; 1 cup diced tomatoes; 3 tablespoons tomato paste; 4 cloves garlic, chopped; 1 tablespoon cumin; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; 2 teaspoons Better than Bouillon (beef or chicken) *; 1 cup water *; salt & pepper to taste; 1/2 cup cilantro garnish; 2 limes, cut for garnish

Instructions

Prep:15minCook:1h

This low carb pork & pepper stew is a warming and delicious winter stew you can make easily make in the Instant Pot or slow cooker. A mixture of peppers and spicy broth go well with the meaty chunks of pork. Only 6.8g net carb per serving.

Updated at: Mon, 13 Jan 2025 06:33:01 GMT