By Allrecipes
Peruvian Lomo Saltado
Instructions
Prep:30minCook:40min
This lomo saltado recipe is a traditional Peruvian dish of sliced beef stir-fried with hot chiles, juicy tomatoes, onion, and crispy French fries.
Updated at: Tue, 25 Mar 2025 21:12:25 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories447.3 kcal (22%)
Total Fat20.3 g (29%)
Carbs37.6 g (14%)
Sugars5.7 g (6%)
Protein28.7 g (57%)
Sodium613.9 mg (31%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 16 ouncefrozen French fries
package
2 tablespoonsvegetable oil
1 poundbeef tri tip
sliced 1/8 to 1/4 inch thick
salt
to taste
pepper
to taste
1onion
large, sliced into strips
3tomatoes
large, peeled, seeded, and sliced into strips
1yellow chili pepper
preferably Peruvian aji amarillo
¼ cupdistilled white vinegar
1 dashsoy sauce
to taste
2 tablespoonsparsley
chopped, fresh
Instructions
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Notes
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Special occasion
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