BISTEC A LA MEXICANA CON PAPAS

Name: BISTEC A LA MEXICANA CON PAPAS
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1.25 lb flank steak; 4 Roma tomatoes; 1/2 white onion; 1 poblano peppers; 1-3 serrano peppers (spicy); 300 grams potato; Cilantro; 1 8 oz El Pato sauce; 2 garlic cloves; Salt; Pepper

7 steps

Prep:5minCook:30min

MEXICAN MEALS FOR WEIGHT LOSS: BISTEC A LA MEXICANA 🇲🇽❤️‍🔥 This one pot meal can be ready in under 30 minutes and requires simple ingredients that make this a balanced meal. It’s low enough in calories to add toppings and/or sides of choice! You can pair this with frijoles de la olla, queso fresco, crema, or low calorie tortillas!

Updated at: Tue, 16 Jan 2024 21:50:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories391 kcal (20%)

Total Fat17.5 g (25%)

Carbs23.4 g (9%)

Sugars5.4 g (6%)

Protein33.2 g (66%)

Sodium656.9 mg (33%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.25 lbflank steak

0.5white onion

300 gramspotato

1 x 8 ozsauce

Instructions

Step 1

1. Chop vegetables, cilantro, and beef into 1 inch pieces.

Step 2

2. Grease a pan with avocado oil spray and add the beef. Cook for 5 minutes and season with salt and pepper.

Step 3

3. Add in the onions, serranos, and poblano peppers. Cook for 3 minutes.

Step 4

4. Add in the tomatoes and cook for 4 minutes.

Step 5

5. Add in the potatoes and mix well.

Step 6

6. Add in the tomato sauce, seasonings of choice, and cilantro. Mix well, cover, and cook for additional 15-20 minutes or until the potatoes are fork tender.

Step 7

7. Divide into 4 equal servings about 1.5 cup guisado plus sides and topping of choice - 2 low calorie tortillas and avocado salsa.