By southernliving.com
McLeod Farms' Fresh Peach Pound Cake
Instructions
Cook:5min
This peach pound cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze.
Updated at: Sat, 10 May 2025 15:01:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories438.2 kcal (22%)
Total Fat16.8 g (24%)
Carbs67.6 g (26%)
Sugars42.4 g (47%)
Protein6 g (12%)
Sodium222.4 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupunsalted butter
softened, plus more for greasing pan
2 cupsgranulated sugar
divided
4eggs
large
1 teaspoonvanilla extract
1 teaspoonbaking powder
1 teaspoonkosher salt
3 cupsall-purpose flour
divided
2 cupspeaches
fresh peeled, cut into 3/4-inch cubes, from 5 small peaches
1 tablespooncornstarch
4peaches
peeled and halved
¼ cupgranulated sugar
Instructions
View on southernliving.com
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Notes
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