By Spoon Fork Bacon

Banana, Coconut and Honey-Cream Tarts

Ingredients

8 servings

1 poundpie dough

rolled 1/8 inch thick

¼ cupsugar

¼ cuphoney

2 tablespoonscornstarch

¼ teaspoonsalt

2 ½ cupsmilk

2egg yolks

beaten

1 tablespoonunsalted butter

1 tablespoonvanilla extract

1 cupheavy cream

4baby bananas

halved lengthwise

2 tablespoonsturbinado sugar

toasted coconut flakes

honey

for drizzling

Instructions