By cookswellwithothers.com
Blackstone Steak and Corn Quesadillas
Instructions
Prep:10minCook:15min
Blackstone Steak and Corn Quesadillas is a fun griddle recipe make with skirt or flank steak, a jalapeno corn salsa and served as quesadillas!
Updated at: Thu, 27 Mar 2025 18:07:29 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
21
High
Nutrition per serving
Calories747.1 kcal (37%)
Total Fat36.5 g (52%)
Carbs66.4 g (26%)
Sugars3.3 g (4%)
Protein42.4 g (85%)
Sodium855.2 mg (43%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
cooking oil
of choice
3 earscorn on the cob
kernels cut off of the cob
0.5red onion
diced
2jalapenos
diced
kosher salt
taco or fajita seasoning
pepper
5 clovesgarlic
minced
1 poundskirt steak
or flank steak
2 tablespoonslime juice
1 cupcilantro
chopped, plus more for the quesadillas
12tortillas
soft taco size soft
4 cupsshredded cheese
I used Monterey Jack
sour cream
Optional
hot sauce
Instructions
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