Blackstone Steak and Corn Quesadillas

Name: Blackstone Steak and Corn Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: cooking oil of choice; 3 to 4 ears corn on the cob (kernels cut off of the cob); 1/2 red onion (diced); 2 to 3 jalapenos (diced); kosher salt, pepper, taco or fajita seasoning; 5 to 6 cloves garlic (minced); 1 pound skirt steak or flank steak; 2 tablespoons lime juice; 1 cup chopped cilantro (plus more for the quesadillas); 12 soft taco size soft tortillas; 4 cups shredded cheese of choice (I used Monterey Jack); Optional: sour cream, hot sauce