Carne Asada Tampiqueña

Name: Carne Asada Tampiqueña
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 lb High River Angus® thin flank steak or skirt steak; Garlic salt; Black pepper to taste; 1 Poblano pepper (in parts of the USA, this is sometimes called a pasilla pepper, but is different from the Mexican pasilla); 1 medium white onion; 2 tablespoons oil; 4-8 corn tortillas (taqueria-style, or 4 regular size corn tortillas); 1 cup enchilada sauce; Queso fresco; Refried black beans; Guacamole (for the recipe, click on the link); Mexican red rice (optional)