Carne Asada Tampiqueña

Name: Carne Asada Tampiqueña
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 lb High River Angus® thin flank steak or skirt steak; Garlic salt; Black pepper to taste; 1 Poblano pepper (in parts of the USA, this is sometimes called a pasilla pepper, but is different from the Mexican pasilla); 1 medium white onion; 2 tablespoons oil; 4-8 corn tortillas (taqueria-style, or 4 regular size corn tortillas); 1 cup enchilada sauce; Queso fresco; Refried black beans; Guacamole (for the recipe, click on the link); Mexican red rice (optional)

Instructions

Prep:10minCook:50min

Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.

Updated at: Fri, 30 Oct 2026 23:44:15 GMT