Easy Beef Pasties

Name: Easy Beef Pasties
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup (8oz, 2 stick cold unsalted butter (cut into 1/2-inch chunks); 2 1/2 cups (300g) all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 1/2 to 2/3 cup buttermilk; 1 tablespoon unsalted butter; 12 ounces beef chuck (stew meat) (diced 1/2-inch); 1 1/2 cups diced potatoes (1/2-inch dice); 3/4 cup diced carrots (1/4-inch dice); Water; 1 1/2 teaspoon salt*; 1/2 teaspoon crushed rosemary; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 3 tablespoons unsalted butter; 1/2 cup finely diced onion; 2 tablespoons all-purpose flour; 1 egg; 1 tablespoon milk

Instructions

Prep:1h 10minCook:20min

These easy beef pasties (beef hand pies) are made with a buttery, flaky buttermilk pie crust wrapped around a savory mixture of beef, carrots, potatoes, and onions in a quick homemade gravy.

Updated at: Tue, 01 Apr 2025 23:16:08 GMT