By bakingmischief.com
Easy Beef Pasties
Instructions
Prep:1h 10minCook:20min
These easy beef pasties (beef hand pies) are made with a buttery, flaky buttermilk pie crust wrapped around a savory mixture of beef, carrots, potatoes, and onions in a quick homemade gravy.
Updated at: Sat, 23 Nov 2024 11:53:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
38
High
Nutrition per serving
Calories723.6 kcal (36%)
Total Fat49.3 g (70%)
Carbs52.7 g (20%)
Sugars4.9 g (5%)
Protein18 g (36%)
Sodium1052.4 mg (53%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupunsalted butter
cold, cut into 1/2-inch chunks
300gall-purpose flour
1 tablespoongranulated sugar
1 teaspoonsalt
½ cupbuttermilk
1 tablespoonunsalted butter
12 ouncesbeef chuck
stew meat, diced 1/2-inch
1 ½ cupspotatoes
diced, 1/2-inch dice
¾ cupcarrots
diced, 1/4-inch dice
water
1 ½ teaspoonsalt
½ teaspooncrushed rosemary
¼ teaspoonpepper
¼ teaspoonoregano
3 tablespoonsunsalted butter
½ cuponion
finely diced
2 tablespoonsall-purpose flour
1egg
1 tablespoonmilk
Instructions
View on bakingmischief.com
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