Best Yorkshire puddings

Used GF flour, topped with butter and a light dusting of powdered sugar. Family devoured them quickly - need to double the batch next time.

Delicious

They were so good, this batter makes 12 in a 12 hole muffin tin. Didn’t add any salt or pepper as we wanted to use some for breakfast with jam and cream. Used sunflower oil for the base and they rose perfectly.

These never fail.

I used Rapeseed oil as my wife can't have Sunflower or Vegetable oil and they turned out great

Definitely use lard also fill muffin to 1/3 full of oil and put in the oven while you make the batter the oil needs to be really hot when you pour the batter into them

Don’t add to much oil to heat

I used oat milk

Switched oil for lard as I think it gets that bit hotter in the oven for a good puff!

works great with oat milk too!