By John Headland
Baked Cheese Custard
10 steps
Prep:3h 30minCook:20min
How To Make Baked Custard Pudding Recipe [ASMR]焼きカスタードチーズ の作り方 [Eating sound]My new channel for Cat Vlog: https://www.youtube.com/channel/UCcm5BscpsXkuvRsQF1...
Updated at: Thu, 17 Aug 2023 13:31:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories131.6 kcal (7%)
Total Fat7.3 g (10%)
Carbs13.8 g (5%)
Sugars9 g (10%)
Protein3.1 g (6%)
Sodium42.6 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a large bowl, mix the cream cheese and sugar together until it's smooth and the sugar is kinda dissolved.
Step 2
Mix/whisk 2 egg yolks and corn starch in the bowl until thick and smooth.
Step 3
Pour milk into the mixture and whisk until smooth.
Step 4
Sieve the mixture into a pot to take out the corn starch clumps.
Step 5
Heat pot on stove medium heat. Mix constantly so it doesn't burn until thick and smooth.
Step 6
Brush a mold (preferably 14cm circular) with oil on bottom on sides. Pour the hot mix into the mold for shape.
Step 7
Cover mold in plastic wrap and refrigerate for 3 hours.
Step 8
Remove custard and slice however you'd like. Place on baking sheet and brush each piece with remaining egg yolk.
Step 9
Heat in oven at 180-190°C for 15-20 minutes until top of custard is slightly burnt.
Step 10
Plate while hot and enjoy!
View on YouTube
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
