Yorkshire pudding

Name: Yorkshire pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 150g plain flour; 4 eggs; 200ml milk; sunflower oil , for cooking

6 steps

Prep:10minCook:30min

Fool proof Yorkshire recipe. Just make sure the fat is hot and don’t open the oven door!

Updated at: Thu, 17 Aug 2023 12:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories155.4 kcal (8%)

Total Fat4.4 g (6%)

Carbs20.9 g (8%)

Sugars1.8 g (2%)

Protein7.4 g (15%)

Sodium55.1 mg (3%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

150gplain flour

4eggs

200mlmilk

sunflower oil

for cooking

Instructions

Step 1

Heat oven to 200 fan/180 non fan

OvenPreheat

Step 2

Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

Step 3

To make the batter, tip 150g plain flour into a bowl and beat in 4 eggs until smooth.

Step 4

Gradually add 200ml milk and carry on beating until the mix is practically lump free

Step 5

Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the tins

Step 6

Place the tins back in the oven and leave undisturbed for 20-25 mins until the yorkies have risen and are golden brown

OvenHeat