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Tapioca Pudding

By Simply Recipes

Tapioca Pudding

Cook:30min

Tapioca pudding is a classic dessert made with tapioca pearls, milk, sugar, eggs, and vanilla. Our recipe takes just 30 minutes from start to finish, and has everything you need to know to switch it up and make it your own.

Updated at: Thu, 21 Nov 2024 12:26:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories206 kcal (10%)

Total Fat5.3 g (8%)

Carbs33.7 g (13%)

Sugars23.1 g (26%)

Protein5.9 g (12%)

Sodium164.6 mg (8%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cuppearl tapioca

small, you can usually find it in the baking section of the grocery store, do not use instant tapioca

3 cupswhole milk

or skim milk with cream added

¼ teaspoonsalt

½ cupsugar

1 teaspoonvanilla extract

Instructions

View on Simply Recipes

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Notes

10 liked

1 disliked

Delicious

Sweet

Madeline Mindel· last year

Used large tapioca pearls. Boiling water- 15 min, let sit 5, drain/cold, added a little sugar so wouldn’t stick. Let sit until ready. Brought to a boil in water, 15 min, let sit 15 (i think?) then drained the same way. Then followed recipe using these pearls. Next time put slightly less sugar.

Mocha_Locha· last year

Was deliciousss

Cindi· last year