
By biancazapatka.com
Blueberry Bundt Cake (Vegan Lemon Cake)
Instructions
Prep:10minCook:50min
This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
Updated at: Thu, 27 Mar 2025 14:15:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
359
High
Nutrition per serving
Calories3027.1 kcal (151%)
Total Fat94.9 g (136%)
Carbs517.2 g (199%)
Sugars275.2 g (306%)
Protein31.5 g (63%)
Sodium3114 mg (156%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

280gall-purpose flour
or gluten-free flour

1 Tbspcornstarch
or soy flour

½ tspsalt

2 tspbaking powder

1 tspbaking soda

1 tspvanilla extract

½ cupvegan butter
soft, or margarine

⅔ cupsugar

60mllemon juice
and zest

¾ cupnon-dairy milk

2 Tbspsoy yogurt
or apple sauce

⅔ cupfresh blueberries
or frozen

1 cupicing sugar

⅓ cupblueberries
or frozen

1 tsplemon juice
optional
Instructions
View on biancazapatka.com
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Notes
4 liked
1 disliked
Easy
Sweet
Delicious
Moist
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