Blueberry Bundt Cake (Vegan Lemon Cake)

Name: Blueberry Bundt Cake (Vegan Lemon Cake)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 2 1/4 cups all-purpose flour (280 g) (or gluten-free flour*); 1 tbsp cornstarch (or soy flour); 1/2 tsp salt; 2 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 1/2 cup soft vegan butter (125 g) or margarine; 2/3 cup sugar (130 g); 1 lemon juice (60 ml) and zest; 3/4 cup non-dairy milk (180 ml); 2 tbsp soy yogurt (or apple sauce); 2/3 cup fresh blueberries (100 g) (or frozen*); 1 cup icing sugar (120 g); 1/3 cup blueberries (50 g) (or frozen); 1 tsp lemon juice (optional)

Instructions

Prep:10minCook:50min

This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!

Updated at: Thu, 21 Nov 2024 15:25:51 GMT