
By domesticgothess.com
Vegan Dundee Cake
Instructions
Prep:20minCook:2h
Vegan Dundee cake - this delicious vegan fruit cake is easy to make and a great lighter alternative to traditional Christmas cake. Made with marmalade and ground almonds it is moist, rich and flavourful. It also makes a great centrepiece with it's pretty almond topping!
Updated at: Thu, 27 Mar 2025 14:38:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
43
High
Nutrition per serving
Calories635.7 kcal (32%)
Total Fat28.5 g (41%)
Carbs89 g (34%)
Sugars51.9 g (58%)
Protein7.5 g (15%)
Sodium190.8 mg (10%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

180gvegan butter
block, I use Vegan Block, slightly softened

180glight brown soft sugar

100gSeville orange marmalade
fine shred

1zest of orange
finely, grated, large

260gplain flour
+ 2 Tablespoons, all-purpose

100gground almonds
almond flour

1 teaspoonbaking powder

1 teaspoonmixed spice
optional

135mlunsweetened non-dairy milk
+ 1 Tablespoon, I use soy

salt

500gmixed dried fruit
sultanas, raisins, currants

100gwhole blanched almonds
Instructions
View on domesticgothess.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
Sweet