Broiled Salmon

Brine salmon in 4 tablespoons salt and 4 cups water for about 30 minutes. Heat broiler and grease baking sheet. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Rinse bring off salmon. Spread mixture all over salmon fillets and broil, 7 to 8 minutes. Garnish with more thyme and lemon slices and serve.

Great! I broiled the salmon for 10 minutes, 3rd rack down. Came out juicy and perfectly cooked, with a nice crust. Pair with starch of choice and/or vegetables.