Firecracker “Bang Bang” Salmon Bites

Need to make for Cassie

This was truly a flavorful dish. The crisp edges on the salmon really added texture.

Very delicious and slightly spicy, nothing I couldn't handle though. Had a lot of flavor and was a nice lunch.

Delicious! Next time I would cut the sauce in half and use slightly more sweet chili sauce and slightly less Sriracha

I added salt and pepper to the Cajun seasoning on the salmon and I also added dill into the sauce. A cup of mayo was a lot so I reduced the sauce recipe by half. I would maybe try it with yoghurt next time instead of mayo.

Way to much sauce but sooo good! Tricky to skin the salmon. Only took 5 minutes to cook! Spicy!!

Seasoned mine heavily, but the sauce was awesome and this was great. Served with rice I boiled in coconut water and it was a hit!

I used a woodfired garlic seasoning instead of Cajun and then kept the sauce the same. Delicious! I also cooked it at 450 in the air fryer for 14 minutes

Would've used different spices to give it flavor vs. just making it spicy.

Swapped sweet chili sauce for honey and diced Serrano pepper

I air-fried the salmon and added some rice and zucchini to go with it

Perfect for those really hot days were nothing really sounds good. We paired the bang bang salmon with rice and Asparagus and a light avocado and tomatoe salad! Delicious and will make again! Add more Sriracha if you want an actual bang lol

I made this with some simple fried rice. I did not use Cajun seasoning, rather an orange garlic seasoning and it was great with the sauce, but I decreased the sriracha to about 1 tbsp. Would definitely make again especially with salmon bits from the seafood counter.

Super easy recipe if you want to switch up how you’re eating your salmon. We smooshed it into seaweed wrappers to eat some of it. Like at home hand rolls.

I see alot of complains about the Mayo My bf doesn’t like the Mayo taste either so add some sour cream ! I do half sour cream half Mayo and it’s much better!! Creamy and delicious! Not everyone’s cup of tea but it’s a suggestion!

Giving this a thumbs down, not because it was bad, but because it was underwhelming. Thought it would be better than it was…disappointed.

Sauce was a big no for me. Tasted too much mayo.

I added rice and kale to add a little heartiness to the meal. This was delicious though and the spice kick was perfect!

Meh. Definitely not my favorite salmon recipe.

Great! I was missing a few ingredients but it still came out tasting good

It was deliciouz! I loved this recipy. Had it with rice and wok fried greens, highly recommend!

It was good and fast! I actually fried my salmon.

This was really easy to make and has so much flavor. The mix of the sriracha and mayo are great and super customizable if you want something more spicy. I used mine as a salad dressing with salmon and lettuce.

Wow that sauce is good! Also the cooking instructions for the salmon is amazing! I took mine out just a bit early because I like my salmon a little more tender. So easy and good. I will be making it again.

This was fast and easy and delicious!!!!! I was worried about it being too spicy but it wasn’t at all. I pored the sauce on after cooking the fish and cooked it like that for a little while.

so easy to make and yummy, my biggest challenge with it was just getting the salmon into cubes!

Made way more sauce than we needed. Next time we would cut the amount in half

Superb! Most Our tounges.. Thanks.

I really like this style of baking the salmon more than other methods I have tried. The sauce was okay.

Sooo easy to make and sooo good! Made it for my boyfriend and my besties for dinner and it was definitely a hit! Added some old bay as well to the salmon and it was just right! Had it along side some white rice with furikake on top, and air fried green beans on the side and wallah! Dinner is served! The sweet and spicy tastes complimented eachother perfectly! 10/10 recommend.

https://www.gimmesomeoven.com/cajun-seasoning/#tasty-recipes-60313

Made this for me and my boyfriend over some Sesame oil rice, cucumber, seaweed, avocado, steamed bok choy topped with Sesame seed s chili flakes and chives super good would’ve been even better with fish egg but my Walmart doesn’t have any but I highly recommend we made extra sauce because it was super good drenched!

Very good! Would make sure to let the salmon cook until more crunchy next time and possibly even bake it with the sauce on it

Really good. Not too spicy. Not greasy. The sauce really added to it.

So easy to make and very tasty

Turned out so good!