Potato and Cheese Pierogi

Name: Potato and Cheese Pierogi
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: European
Ingredients: 3/4 cup warm water; 1/4 cup milk; 1 egg; 1 teaspoon salt; 3 cups all-purpose flour; 1 teaspoon vegetable oil; 1 cup mashed potatoes; 1 cup cheddar cheese (shredded); 1/2 cup sour cream; 1/2 teaspoon salt; 2 tablespoon butter (unsalted); 1 shallot (diced)

Instructions

Prep:45minCook:15min

Potato and Cheese Pierogi are sauteed in butter and caramelized onions for a delicious and indulgent dish! Served as an appetizer, main course, or side dish, pierogies are the ultimate form of comfort food.

Updated at: Thu, 13 Nov 2025 01:26:33 GMT