Yellow Squash Tots

Name: Yellow Squash Tots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 3 small yellow squashes or zucchini (about 1-1.5 lb yellow squash); 1 egg; 4 oz grated cheddar cheese (or other meltable cheese (about ½ cup grated)); ¾ cup breadcrumbs; ½ medium onion ( finely chopped); ½ teaspoon garlic powder; ½ teaspoon salt; Ground black pepper (to taste); Optional: 2 tablespoons - 1/4 cup finely minced parsley leaves; ⅓ cup unsweetened Greek yogurt; 2 tsp lemon juice ((from about ½ lemon, or to taste - see notes)); 1 tsp finely minced parsley ((or dill, or ½ teaspoon dried parsley or dill)); ¼ tsp garlic powder ((or use 1 small clove garlic, minced)); ¼ tsp salt (or to taste); ¼ tsp pepper (or to taste)

Instructions

Prep:20minCook:25min

These Yellow Squash Tots are perfect little veggie tots that use up a lot of yellow squash (or zucchini!). They’re so tasty, snackable, and are a great way to eat more veggies.

Updated at: Wed, 20 Nov 2024 10:32:31 GMT