Gluten Free Strawberry Muffins

Name: Gluten Free Strawberry Muffins
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: 2 1/4 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 2 1/4 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 Cup Sugar; 2 Eggs; 6 Tablespoon Olive Oil (substitute any neutral cooking oil); 1/2 Cup Non-Dairy Milk (or substitute with regular milk); 1 teaspoon Vanilla; 1 Cup Strawberries (diced); 2/3 Cup Gluten Free 1-to-1 Flour Blend; 2 Tablespoon Light Brown Sugar; 2 Tablespoon Sugar; pinch Salt; 4 Tablespoon Vegan Butter; 1/2 Cup Strawberries (diced)

Instructions

Prep:10minCook:28min

The fresh strawberries in these muffins really shine! This delicious recipe is also topped with a crunchy crumble topping which pairs wonderfully with the fruit.

Updated at: Fri, 03 Nov 2023 15:50:13 GMT