
By food.com
Why-I-Joined-Zaar Carrot Cake
Instructions
Prep:20minCook:45min
On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!
Updated at: Fri, 11 Apr 2025 08:53:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories664.5 kcal (33%)
Total Fat38.9 g (56%)
Carbs75.9 g (29%)
Sugars55.6 g (62%)
Protein6.8 g (14%)
Sodium477.4 mg (24%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupsall-purpose flour

2 teaspoonsbaking soda

1 teaspoonbaking powder

1 teaspoonsalt

2 teaspoonsground cinnamon

1 ¾ cupswhite sugar

1 cupvegetable oil

3eggs

1 teaspoonvanilla extract

2 cupsshredded carrots

1 cupflaked coconut

1 cupchopped walnuts

1 x 8 ouncecan crushed pineapple
drained

1 x 8 ouncecream cheese
package, softened

¼ cupbutter
softened

2 cupsicing sugar
Instructions
View on food.com
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