Japanese bloody mary

Name: Japanese bloody mary
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 1/4 cup (60ml) vodka; 1 teaspoon wasabi paste; 1 teaspoon mirin; 1/2 teaspoon soy sauce; 170 millilitre tomato juice

Instructions

Cook:10min

Updated at: Fri, 08 May 2026 06:09:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories198.9 kcal (10%)

Total Fat1.3 g (2%)

Carbs12 g (5%)

Sugars6.9 g (8%)

Protein2 g (4%)

Sodium877 mg (44%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cupvodka

1 teaspoonwasabi paste

1 teaspoonmirin

½ teaspoonsoy sauce

170 millilitretomato juice

Instructions

View on womensweeklyfood.com.au

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Japanese bloody mary

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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