Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories319.5 kcal (16%)
Total Fat17.3 g (25%)
Carbs41.6 g (16%)
Sugars2 g (2%)
Protein3.1 g (6%)
Sodium164.1 mg (8%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Make the brown butter.
*Use 1 cup of butter. The process of making brown butter on the stove will cause some of it to evaporate and become 2/3 cup. *if you want, you can just use 2/3 cup of regular melted butter *let the melted butter cool for a few minutes. Don’t pour it in boiling.
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Step 2
Add to a bowl
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Step 3
Beat the liquids together
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Step 4
Whisk the liquids into the dry ingredients
Step 5
Fold in the mix-ins
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Step 6
Bake and let cool for half an hour
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Notes
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