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Imaan Khalil
By Imaan Khalil

Ghirardelli Espresso Brownies

Updated at: Mon, 04 Dec 2023 16:42:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories320.7 kcal (16%)
Total Fat17.3 g (25%)
Carbs41.6 g (16%)
Sugars2.4 g (3%)
Protein3 g (6%)
Sodium163.5 mg (8%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make the brown butter. *Use 1 cup of butter. The process of making brown butter on the stove will cause some of it to evaporate and become 2/3 cup. *if you want, you can just use 2/3 cup of regular melted butter *let the melted butter cool for a few minutes. Don’t pour it in boiling.
CooktopCooktopHeat
Step 2
Add to a bowl
brownie mixbrownie mix2 pouches
espresso powderespresso powder1 Tbsp
Cappuccino powderCappuccino powder3 Tbsp
Step 3
Beat the liquids together
milkmilk⅔ cup
brown butterbrown butter⅔ cup
eggseggs2
vanilla pastevanilla paste1 Tbsp
Step 4
Whisk the liquids into the dry ingredients
Step 5
Fold in the mix-ins
Espresso chocolate chipsEspresso chocolate chips
chocolate chunkschocolate chunks
shredded coconutshredded coconut
Step 6
Bake and let cool for half an hour
OvenOvenHeat

Notes

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