Ghirardelli Espresso Brownies

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Make the brown butter. *Use 1 cup of butter. The process of making brown butter on the stove will cause some of it to evaporate and become 2/3 cup. *if you want, you can just use 2/3 cup of regular melted butter *let the melted butter cool for a few minutes. Don’t pour it in boiling.

Step 2

Add to a bowl

Step 3

Beat the liquids together

Step 4

Whisk the liquids into the dry ingredients

Step 5

Fold in the mix-ins

Step 6

Bake and let cool for half an hour