Sticky Baked Sesame Chicken Wings and Rice

Name: Sticky Baked Sesame Chicken Wings and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1/3 cup tamari (gluten-free) or coconut aminos; 2 tablespoons toasted sesame oil; 2-3 tablespoons minced fresh ginger; 2 pounds (900 grams) chicken wings, patted dry; 2 tablespoons tamari (gluten-free); 1/3 cup rice vinegar; 1/3 cup honey or pure maple syrup; 2 tablespoons chili garlic sauce; 1 tablespoon sriracha; 2 cloves garlic, minced; 2 cups cooked rice (white or brown; follow rice recipe on package directions); 1/4 cup roasted peanuts, chopped; 1 tablespoon chopped green onions (green parts only); 1 tablespoon chopped fresh cilantro; 1 tablespoon toasted sesame seeds

Instructions

Prep:10minCook:30min

Sticky baked sesame chicken wings and rice is the perfect balance of honey sweetness, savory goodness, and that irresistible stickiness. Whether you're gearing up for game day, a cozy family night, or just looking for a tasty appetizer, this recipe has you covered.

Updated at: Thu, 21 Nov 2024 15:26:26 GMT