By foxeslovelemons.com
Lemon and Artichoke Couscous with Shrimp
Instructions
Prep:10minCook:10min
Updated at: Sat, 20 Jul 2024 15:11:32 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories440.9 kcal (22%)
Total Fat7.7 g (11%)
Carbs56.1 g (22%)
Sugars1.6 g (2%)
Protein36.7 g (73%)
Sodium526.2 mg (26%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ¼ cupsless-sodium chicken broth
1 ½ cupsIsraeli couscous
1 tablespoonolive oil
or butter
2garlic cloves
minced
1shallot
small, minced
1 x 14 ouncescan artichoke quarters
drained
1 poundpeeled and deveined shrimp
26-30 count, tails removed, patted dry
¼ teaspoonground black pepper
red pepper flakes
1juice of lemon
0.5zest of lemon
1 tablespoonfresh dill
roughly chopped
1 tablespoonfresh parsley
roughly chopped
⅓ cupParmesan cheese
shaved, for garnish
Instructions
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Notes
5 liked
0 disliked
Easy
Go-to
Under 30 minutes
Fresh
One-dish
