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Lemon and Artichoke Couscous with Shrimp
100%
3
foxeslovelemons.com
By foxeslovelemons.com

Lemon and Artichoke Couscous with Shrimp

Instructions
Prep:10minCook:10min
Updated at: Sat, 20 Jul 2024 15:11:32 GMT

Nutrition balance score

Great
Glycemic Index
58
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories361.8 kcal (18%)
Total Fat7.5 g (11%)
Carbs40.2 g (15%)
Sugars1.6 g (2%)
Protein33.8 g (68%)
Sodium519.7 mg (26%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2-1/4 cups less-sodium chicken broth
2 cupsless-sodium chicken broth
1-1/2 cups Israeli (pearl) couscous
1 cupscouscous
Israeli, pearl
1 tablespoon olive oil or butter
1 tablespoonolive oil
or butter
2 garlic cloves, minced
2garlic cloves
minced
1 small shallot, minced
1shallot
small, minced
1 can (14 ounces) artichoke quarters, drained
1 x 14 ouncesartichoke quarters
can, drained
1 pound 26-30 count peeled and deveined shrimp, tails removed, patted dry
1 poundpeeled and deveined shrimp
26- count, tails removed, patted dry
1/4 teaspoon ground black pepper
¼ teaspoonground black pepper
Pinch of red pepper flakes
red pepper flakes
Juice of 1 lemon
1juice of lemon
Zest of 1/2 lemon
0.5zest of lemon
1 tablespoon roughly chopped fresh dill
1 tablespoonfresh dill
roughly chopped
1 tablespoon roughly chopped fresh parsley
1 tablespoonfresh parsley
roughly chopped
1/3 cup shaved Parmesan cheese, for garnish
⅓ cupParmesan cheese
shaved, for garnish

Instructions

View on foxeslovelemons.com
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