Garlic Noodles with Shrimp, Snow Peas, & Bell Peppers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 2T oil in lg. skillet over high until shimmering. Add shrimp, snow peas, & peppers; season with salt/pepper. Cook (2-4 min.), stirring occasionally, until shrimp are cooked through & vegetables are crisp-tender. Transfer to plate; set aside.

Step 2

Bring med. saucepan of water to boil; add noodles. Cook (8-9 min.), stirring occasionally to prevent sticking, until just al dente. (Reserve 1C pasta water, then drain noodles, & set aside.

Step 3

While noodles cook, melt butter in skillet over med. Add chopped garlic; cook (2-3 min.), stirring occasionally, until garlic is sizzling, fragrant, and just starting to brown. Add tamari, fish sauce, & sugar; cook (30 sec.) over high until bubbling & sugar is dissolved.

Step 4

Add noodles & ½C reserved pasta water to skillet. Cook (1-2 min.) over high, stirring vigorously, until sauce is slightly thickened. Off heat, add Parmesan, stirring vigorously, until cheese is melted & sauce is creamy. (Add a few splashes of pasta water to thin if sauce is too thick.) Season to taste with salt/pepper.

Step 5

Add scallions, shrimp, & vegetables to skillet noodle, tossing to combine. Plate.