Spring Pea Risotto Easy Fresh Dinner for Busy Nights

Name: Spring Pea Risotto Easy Fresh Dinner for Busy Nights
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups vegetable broth or chicken stock warmed; 3 tablespoons olive oil divided; 2 shallots or sub 1 leek or 1 white onion diced; 2 garlic cloves rough chopped; 1 cup Arborio rice; 1/2 cup dry white wine or sub water with 1 teaspoon lemon juice; 2 cups peas fresh blanched or sub frozen peas; 1/2 cup grated Pecorino cheese or sub parmesan cheese; zest of one lemon; salt and pepper to taste; 1/4 cup fresh mint packed sliced; Drizzle of truffle oil

Instructions

Prep:10minCook:45min

This spring pea risotto is a fresh and easy dinner perfect for any busy weeknight. It offers vibrant spring flavors and makes a simple risotto recipe that the whole family will enjoy. Ideal for a quick and fresh spring dinner.

Updated at: Sun, 12 Apr 2026 06:21:44 GMT