Pea Risotto with Chive Brown Butter

Name: Pea Risotto with Chive Brown Butter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 tablespoons finely chopped chives (divided); 4 tablespoons unsalted butter; Salt and black pepper; 1 onion (finely diced); 4 cloves garlic (finely minced); 1 cup risotto rice (preferably Carnaroli or Vialone Nano); 2 cups shelled peas (divided, fresh or frozen); 4 cups good-quality vegetable broth (like Better than Bouillon, see notes); ½ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio); 1 1/2 ounces Pecorino Romano Cheese (freshly grated, plus more for topping)

Instructions

Prep:15minCook:40min

This vibrant spring pea risotto features a bright, creamy pea puree and a rich chive brown butter for a restaurant-worthy dish that's as stunning as it is delicious.

Updated at: Wed, 20 May 2026 20:09:59 GMT