Mushroom Black Bean Burgers (Veggie Burger)

Really delicious. I did dry the beans out in the oven and the burgers were still moist but fairly crumbly. I'm not vegan so I'd consider adding an egg next time for binding

This wasn't hard by the standards of veggie burgers. I did the suggested step of lightly baking the canned beans to reduce their moisture level for better burger firmness, and I'm glad I did. They hold together when handled gently, but can crumble if not. In the picture I've prepared a burger with onion, jalapeno, nondairy cheese, lettuce, and a ginger mayo sauce.