Grilled Cabbage Steaks with Jalapeño Chimichurri Lentils & Maple Mustard Tahini

Name: Grilled Cabbage Steaks with Jalapeño Chimichurri Lentils & Maple Mustard Tahini
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: ¾ cup brown lentils, rinsed; 2 cups flat leaf parsley, lightly packed; 1 jalapeño, seeded and finely minced; 2 cloves of garlic, finely minced; 1 tablespoon capers, finely minced; 3 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon sea salt; pinch of red pepper flakes; ¼ cup tahini; 1 tablespoon maple syrup; 1 tablespoon grainy mustard; sea salt, to taste; ⅓ cup cold, filtered water; 1 small green cabbage (about 3 lbs); avocado oil spray; 1 tablespoon Montreal steak spice blend; sea salt and ground black pepper, to taste

Instructions

Prep:30minCook:35min

Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. Simple AND way more exciting than a veggie burger!

Updated at: Fri, 25 Apr 2025 08:35:59 GMT