
By thefirstmess.com
Grilled Cabbage Steaks with Jalapeño Chimichurri Lentils & Maple Mustard Tahini
Instructions
Prep:30minCook:35min
Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. Simple AND way more exciting than a veggie burger!
Updated at: Fri, 28 Mar 2025 01:33:36 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
20
High
Nutrition per serving
Calories422.4 kcal (21%)
Total Fat21.5 g (31%)
Carbs47.8 g (18%)
Sugars12.9 g (14%)
Protein15.8 g (32%)
Sodium1282.4 mg (64%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¾ cupbrown lentils
rinsed

2 cupsflat leaf parsley
lightly packed

1jalapeño
seeded and finely minced

2 clovesgarlic
finely minced

1 tablespooncapers
finely minced

3 tablespoonsextra virgin olive oil

1 tablespoonlemon juice

1 teaspoonsea salt

red pepper flakes

¼ cuptahini

1 tablespoonmaple syrup

1 tablespoongrainy mustard

sea salt
to taste

⅓ cupwater
cold, filtered

1green cabbage
small

avocado oil spray

1 tablespoonMontreal steak spice blend

sea salt

ground black pepper
to taste
Instructions
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Notes
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