Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Prepared Ground Beef Taco Meat (see recipe here) – or cook 2 pounds of ground beef with packaged taco seasoning mix; Chopped Iceberg, Romaine, or Boston lettuce, about 2 cups per salad; 1 cup shredded yellow cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 cup diced tomato; Catalina dressing, our homemade version or bottled; Doritos, for serving