Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories618 kcal (31%)
Total Fat33 g (47%)
Carbs45.9 g (18%)
Sugars10.8 g (12%)
Protein32.9 g (66%)
Sodium1010.7 mg (51%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken
20 ozchicken breast
cooked and cubed
1 Tbspolive oil
1 tsponion powder
1 tspgarlic powder
1 tspchili powder
½ tspcumin
¼ tspcayenne
optional
Sauce
¾ cupgreek yogurt
¾ cuplight mayo
1chipotles in adobo sauce
1 tsponion powder
1 tspgarlic powder
1 tspchili powder
½ tspcumin
1 tsptajin
1lime
juice and zest of
honey
salt
to taste
pepper
to taste
Pasta
Instructions
Step 1
Season chicken and cook, remove from pan when finished
Step 2
Cook corn in chicken juices
Step 3
Chop all veggies and combine
Step 4
Blend everything for the sauce together
Step 5
Toss all together and top with tajin and feta or cotija cheese
Notes
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