Bacon Corn Pancakes

Name: Bacon Corn Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose baking flour (without xanthan gum) or all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 large eggs, room temperature; 1-1/2 to 1-3/4 cups rice milk; 2-1/2 cups fresh or frozen corn; 1 cup crumbled cooked bacon; 1/3 cup chopped onion; Maple syrup

Instructions

Prep:20minCook:10min

Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters. —Anne-Marie Nichols, Watkinsville, Georgia

Updated at: Thu, 21 Nov 2024 17:04:38 GMT