Crispy BBQ Pulled Mushroom Sandwiches

Name: Crispy BBQ Pulled Mushroom Sandwiches
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 ¼ lbs (567 grams) king oyster/oyster mushrooms; ¼ cup avocado oil; 1 ½ teaspoons paprika; 1 ½ teaspoons garlic powder; 1 ½ teaspoons onion powder; ½ cup barbecue sauce; 2 teaspoons Tamari soy sauce; sea salt and ground black pepper, to taste; ¼ cup tahini; ¼ cup water; 2 tablespoons lemon juice; 1 teaspoon grainy mustard; 1 teaspoon garlic powder; 1 teaspoon dried dill weed; ½ teaspoon onion powder; ½ teaspoon nutritional yeast; 1 green onion, minced; sea salt & ground black pepper, to taste; 1 cup finely sliced kale, packed; 1 cup finely shredded red cabbage, packed; ½ cup shredded carrot; 4 soft buns, for serving

Instructions

Prep:20minCook:22min

These vegan BBQ pulled mushroom sandwiches are tangy, smoky & spicy with a tahini ranch slaw piled on top. Perfect for a game day situation! Ready in 40 minutes with basic equipment--just a baking sheet and a mixing bowl.

Updated at: Thu, 21 Nov 2024 10:33:45 GMT