Buckwheat & Leeks with Creamy Shallot Sauce

Name: Buckwheat & Leeks with Creamy Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large leek; 1 lb brussels sprouts; 1 cup buckwheat; 5 small shallots; 3 garlic cloves; 1/2 tsp red pepper flakes; 1 tbsp mustard; 1 tbsp honey; 2 tbsp tahini; 1/4 cup water; 2 lemons for juicing; Kosher salt, pepper and olive oil as needed

Instructions

Prep:15minCook:30min

This recipe is what made me a leek lover. It uses the entire leek, both greens and the bottoms, and makes them in different ways to let their flavors truly shine. Pair it with a creamy shallot sauce and some earthy buckwheat, and it's a really flavorful, healthy and filling meal or side!

Updated at: Thu, 21 Nov 2024 17:04:48 GMT